Keema Paratha

Keema Paratha Recipe – A Delicious Pakistani Breakfast Treat

Keema Paratha is a flavorful and crispy stuffed flatbread filled with spiced minced meat, making it a favorite breakfast or snack in Pakistani households. This dish pairs perfectly with raita, achar, and a hot cup of chai. Follow this step-by-step recipe to make delicious Keema Paratha at home.

Ingredients

For the Dough:

• 2 cups whole wheat flour
• ½ cup all-purpose flour (optional, for softer parathas)
• ½ teaspoon salt
• 2 tablespoons oil
• Water (as needed)

For the Keema Filling:

• 250g minced meat (beef or chicken)
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 teaspoon ginger-garlic paste
• ½ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon salt (or to taste)
• 2 tablespoons fresh coriander (chopped)
• 1 tablespoon lemon juice
• 2 tablespoons oil

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine wheat flour, all-purpose flour, salt, and oil.
2. Gradually add water and knead until a soft, smooth dough forms.
3. Cover and let it rest for 30 minutes.

Step 2: Prepare the Keema Filling

1. Heat oil in a pan, add onions, and sauté until golden brown.
2. Add ginger-garlic paste and green chilies; cook for a minute.
3. Add minced meat, red chili powder, cumin powder, coriander powder, and salt. Cook until the keema is fully done and the moisture evaporates.
4. Add garam masala, lemon juice, and fresh coriander. Let the filling cool completely.

Step 3: Assemble & Cook the Paratha

1. Divide the dough into equal portions and roll out small discs.
2. Place a spoonful of the keema filling in the center, fold the edges, and seal.
3. Gently roll it out again into a round paratha.
4. Heat a tawa and cook the paratha on medium heat, applying oil or ghee, until golden brown on both sides.

Serving Suggestions

• Serve hot with raita, achar, or chutney.
• Pair with a steaming cup of chai for a perfect desi breakfast.

Enjoy your homemade Keema Paratha with your loved ones!