Peshawari Kheer

 Peshawari Kheer Recipe – A Rich and Creamy Pakistani Dessert

Peshawari Kheer is a luxurious and traditional Pakistani dessert known for its rich, creamy texture and nutty flavor. Originating from the culturally rich city of Peshawar, this kheer is made with full-fat milk, rice, khoya (reduced milk solids), and a generous amount of dry fruits. It is often prepared for special occasions like Eid, weddings, and family gatherings. Here’s how you can make this delicious and authentic Peshawari Kheer at home.

Ingredients:

• 1 liter full-fat milk
• 1/2 cup rice (soaked for 30 minutes and ground into a coarse paste)
• 1/2 cup sugar (adjust to taste)
• 1/2 cup khoya (crumbled)
• 1/4 cup condensed milk (optional, for extra creaminess)
• 4-5 green cardamom pods (crushed)
• 1/4 cup almonds (blanched and sliced)
• 1/4 cup pistachios (chopped)
• 2 tbsp desiccated coconut
• 1 tbsp chironji seeds (optional)
• 1/4 cup raisins
• A pinch of saffron strands (soaked in warm milk)
• 1 tbsp ghee (clarified butter

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Instructions:

Step 1: Preparing the Rice Base

1. Wash and soak the rice for 30 minutes. Drain and grind into a coarse paste using a little milk.
2. In a heavy-bottomed pan, heat the ghee and lightly sauté the crushed cardamom pods for a few seconds.

Step 2: Cooking the Kheer

3. Pour the full-fat milk into the pan and bring it to a gentle boil over medium heat.
4. Stir in the rice paste and mix well to avoid lumps.
5. Cook on low heat, stirring frequently, until the rice is fully cooked and the mixture starts thickening (about 20-25 minutes).

Step 3: Adding Sweetness and Richness

6. Add sugar, crumbled khoya, and condensed milk. Stir well until everything dissolves and blends into the kheer.
7. Add desiccated coconut, chironji seeds, raisins, and saffron-soaked milk. Mix well.

Step 4: Final Touches

8. Let the kheer simmer on low heat for another 10-15 minutes, stirring occasionally.
9. Add the blanched almonds and pistachios, reserving some for garnishing.
10. Once the kheer reaches a thick, creamy consistency, turn off the heat.

Step 5: Serving

11. Transfer the kheer to a serving bowl and garnish with remaining nuts and saffron strands.
12. Serve warm or chilled, depending on preference.

Tips for the Best Peshawari Kheer:

• Use full-fat milk for the creamiest texture.
• Stir frequently to prevent the kheer from sticking to the bottom of the pan.
• Let it cool slightly before serving, as it thickens further when it sits.
• You can add rose water or kewra water for an aromatic touch.

Peshawari Kheer is an indulgent dessert that captures the essence of traditional Pakistani sweets. Whether served at a festive gathering or as a comforting treat after a meal, its rich and creamy taste will leave everyone craving more. Try this recipe and enjoy a taste of Peshawar in your home!